5/24/2023 0 Comments Sushi rokiJINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. Then, elevate the experience further by pairing it with tapas or a craft beer. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic. I’ve always believed in ‘leading by example,’ so I look forward to being someone who shows everyone what’s possible at JINYA.”Īt JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. “As a breakout Japanese ramen restaurant that’s seeing success in franchising, I know I will be busy training those within the system. “I’ve been at JINYA for a few weeks now, and I am so happy with the decision I made to join this team,” Cardenas said. Additionally, Cardenas will create a new beverage program and train those working within it. In his new position, Cardenas will be responsible for training service and hospitality to JINYA’s employees and ensuring the brand is prepared to train franchisees according to JINYA’s high standards. “He’s spent over half his life managing and operating some of LA’s and Tokyo’s top restaurants, so I can confidently say there is not a better fit for our director of hospitality and beverage role.” “Tom has a wealth of invaluable industry knowledge, specifically about Japanese restaurant concepts, and we couldn’t be more excited to bring him on,” Takahashi said. of California, where he oversaw and led operations for La Boheme and 1212 Santa Monica. Most recently, Cardenas was chief operating officer for Global Dining Inc. After being promoted to director of operations and then vice president of operations, Cardenas added several domestic and international brands to his portfolio. For nearly 20 years, Cardenas worked for Innovative Dining Group, where he served as opening general manager for Sushi Roki and Katana Restaurant. JINYA Ramen Bar Founder and CEO Tomonori Takahashi announced today that the company has hired Tom Cardenas as its new director of hospitality and beverage.Ĭardenas brings more than 25 years of industry experience to JINYA. Acclaimed Japanese ramen restaurant appoints industry veteran to help train staff and franchisees and create beverage program
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